Farming thoughtfully
We work in all weathers, and are mindful of our environmental footprint, so are doing all we can to mitigate our impact on the climate while producing amazing and wholesome food.
At every stage we are working towards a circular system, which means the majority of the feed our cattle get is home-grown grass and clover, while the cereal content of their diet is also grown on the farm by us to ensure it is both high quality and low impact.
Our soils are at the heart of everything we do. We grow our crops without moving the soil - called ‘no till’ - to keep as much carbon as possible stored in it. Because the soil holds water better in dry times, but also dries quicker when it’s wet, this helps to grow strong, healthy plants that are more resilient to climate change.
