Buy produce directly from the Castle Chase shop

Beef

We work in all weathers, and are mindful of our environmental footprint, so are doing all we can to mitigate our impact on the climate while producing amazing and wholesome food.

At every stage we are working towards a circular system, which means the majority of the feed our cattle get is home-grown grass and clover, while the barley and oats their diet are also grown on the farm by us to ensure it is both high quality and low impact.

Our cattle are bred to produce meat with a low carbon intensity. They grow quickly on our clover rich diverse pasture, because they are bred to turn the high protein plants into fabulous quality meat with just the right amount of fat for great flavour.

Did you know that the carbon footprint of beef produced here in the UK is half of the global average?

As farmers we see the impact of climate change in technicolour every season, so we really strive to keep our impact as low as possible.

We are passionate about what we do so are always happy to show the cattle to our customers, we are a working farm and use lots of machines so for your safety and ours please don't help yourself, do email us to make an appointment, and we will be happy to tell you much more about what we do and why.

Our Food

Castle Chase Beef is not just about the production, it is also about the eating! The best food starts with the best ingredients. We offer our beef frozen as a fabulously tasty ingredient for you, but as busy people ourselves we absolutely understand that sometimes honest, tasty local food also needs to be ready when you need it. So we also offer a curated range of breads handmade in the farmhouse kitchen, and some delicious home made cakes.

We are all about supplying the local community, so we don't send anything out by mail order, we are happy to offer a click and collect service from the farm, and supply direct in to the fridges and freezers of guests in our holiday cottages. If you are staying in the holiday cottages please order either via our shop or our guest portal but not both.

Rib Roast

Rib of beef for a special occasion the best for serving hot or cold, tender tasty and juicy.

£100 / 3.4 kg

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Topside Roast

A great option for a family roast, slice thinly, this is a lean cut so is best if not too well done.

£22

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Sirloin Steak

The best cut of steak for flavour and tenderness, ready for a hot pan and a glass of something delicious.

£28 per 680g pack

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Rump Steak

Delicious 2 muscle cut rump steaks for great texture, full of flavour, always benefits from a marinade. Try a dash of wine or sherry with a teaspoon of french mustard and a teaspoon of oil in a freezer bag then drop the steak in for as long as you have.

£14.50 per 475g pack

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Flat Iron Steak

Super tasty steak to marinade, flash cook on a very hot grill, rest for 10 mins, serve rare and thinly sliced maybe as a steak sandwich or with a salad.

Leftovers? We recommend dicing it and putting in a sandwich with a mustard mayo, some lettuce and a grind of salt and pepper.

£12 per 600g pack

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Bavette Steak

Super tasty steak to marinade, flash cook on a very hot grill, rest for 10 mins, serve rare and thinly sliced. Leftovers? We recommend dicing it and putting in a sandwich with a mustard mayo, some lettuce and a grind of salt and pepper.

£10 per 500g pack

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Minute Steak

Thin steak for flash cooking on a barbecue or slicing in to a stir fry

£5 per 500g pack

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Luxury Quarter Pounders

A super size quarter pounder made with steak, salt and pepper. Gluten and Egg free, full of flavour.

£8 per pack of 4

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Short Ribs

Short ribs, great if you are looking to increase the amount of natural collagen in your diet for healthy skin and injury prevention. Slow cook in a rich gravy, slow roast or braise until tender and finish over hot coals, delicious.

£12.50 per 900g pack

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Osso Bucco

Shin on the bone, cut the Argentinian way. Great if you are looking to increase the amount of natural collagen in your diet for healthy skin and injury prevention. Slow cook in a rich gravy with seasonal vegetables and beans for a high protein one pot meal.

£6 per 500g pack

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Mince

The best value and most versatile addition to your fridge, perfect for cottage pies and bolognaise

£6 per 480g (minimum pack size)

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Braising Steak

The premium slow cooking cut. Casserole on a bed of browned diced vegetables with some very tasty stock, wine, herbs, salt pepper and sliced potatoes on the top, brush with butter and finish under the grill for food so simple it is bold.

£8 per 500g pack

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Stewing Steak

A great value great flavour option for stews, curry, chunky authentic chilli or a traditional steak pie. Cook low and low for 3-4 hours in the oven, or slow cooker. If you are a pressure cooker fan, about 45m mins per 1kg of meat will be perfect.

£6 per 480g pack. multiple pack sizes available.

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